On Sunday, February 25th, 2018 at 11am, please join me at Peter Chang’s restaurant in Williamsburg to learn how to make delicious dumplings!
Chef Chang and his wife Lisa will show us how to make both meat and vegetable dumplings (my parents are vegan), learn how to make the fillings, roll the dough and seal and cook the dumplings. Also, we’ll discuss the special Szechuan spices, the ‘ma la’ combination of hot and numbing.
But wait, there’s more! In celebration of the Chinese New Year, we’ll have the opportunity to sample some of Chef Chang’s favorite dishes!
We will also share some information about the US-China Strong foundation and its mission to have more students from the US study in China. You can visit their website here to learn all about what they do.
Peter Chang’s restaurant is located at: 1203 Richmond Road in Williamsburg. You can find it on Google maps here.
I’ll be helping Chef Peter Chang and Lisa translate their instructions! We did this a couple of years ago and it was a lot of fun! I hope you can come out and share a great lunch, learn about Chinese cooking and The US-China Strong Foundation!
The fee is $20 per person. Adults and kids are welcome!
THIS EVENT IS SOLD OUT AND THE WAITLIST IS FULL! Sorry!!!